Veganism has gained more and more traction in recent years, and with the rise of plant-based eating comes an abundance of delicious vegan recipes. If you’re looking to make some creative and wholesome vegan meals, you’re in luck–we’ve scoured the internet to come up with 10 of the tastiest vegan recipes that you can make today!
1. Plant-Powered Plates: Testing Out Ten Delicious Vegan Recipes
Vegan eating is on the rise – and so are the number of delicious plant-based recipes! With so many plant-powered dinner ideas out there, it can be hard to decide what to make. To make it easier, we decided to pick out 10 recipes and give the ultimate plant-based plate test. Here’s what we found!
- Vegan Red Lentil Curry: Red lentils are a delicious and nutritious vegan favorite, and this spicy curry combines them with garlic, ginger, and coconut milk for a flavorful, creamy dish. Serve over jasmine rice, and you’ve got a winner!
- Vegan Zucchini Lasagna Rolls: Looking for a light, vegan dinner? Try these zucchini lasagna rolls layered with vegan ricotta and spinach, with a side of vegan parmesan and marinara. Delicious!
- Vegan Burrito Bowl: Skip the take out, and make this vegan burrito bowl with its incredible combination of black beans, avocado, and pico de gallo. You won’t miss the meat!
Vegan Chili Mac and Cheese: Turn things up with this vegan chili mac. There’s a spicy kick to this creamy blend of vegan cheese, tomatoes, beans, and chili spice. A definite crowd-pleaser!
- Vegan Fajita Bowl: Who doesn’t love tacos? Make this vegan version with refried beans, spicy peppers and onions, and a dollop of vegan sour cream. Enjoy with a side of chips and salsa for the win!
- Vegan Shepherd’s Pie: This vegan shepherd’s pie is comfort food done right. It’s packed full of vegetables, lentils, and a savory walnut-gravy topping. Perfect for a cold winter day.
- Vegan Sweet Potato Patties: Baked until crispy, these vegan sweet potato patties come alive with flavors of cumin, garlic, and cayenne. Add a dollop of vegan yogurt and a few leaves of cilantro, and you’ve got yourself a plate of vegan breakfast tacos!
- Vegan Quinoa Buddha Bowl: This vegan take on the classic buddha bowl looks beautiful and tastes even better. It’s full of quinoa, chickpeas, avocado, and a delicious mango-ginger dressing.
Vegan Cauliflower Tikka Masala: Another vegan favorite – this tantalizing tikka masala sauce is made creamy with coconut milk and spiced to perfection with a blend of garam masala, garlic, and ginger. Enjoy over a bed of Basmati Rice!
2. Unleash the Power of Plant-Based Cuisine
Plant-based cuisine is on the rise, taking center stage in many restaurant kitchens and dinner tables. Making the switch to a plant-based diet doesn’t mean living a dull, flavorless lifestyle—it can be as vibrant, exciting, and flavorful as you want it to be. Here are a few creative ways to make plant-based cuisine your own.
1. Explore Fresh Herbs & Spices
Herbs and spices perfectly complement plant-based dishes, adding flavor, texture, and aroma. Spice up a simple stew of lentils and vegetables with a few generous pinches of fragrant cumin and coriander for extra oomph.
2. Say Yes to Condiments & Sauces
Switch up your taste buds with condiments and sauces. The possibilities are endless; try marinating mushrooms in tangy teriyaki sauce, spreading pasta with an avocado pesto, or drizzling your favorite vegan wraps with creamy, coconut yogurt–based tzatziki.
3. Master the Art of Substitution
Unleash your creativity in the kitchen by substituting traditional ingredients for plant-based alternatives. Rock your next batch of vegan cupcakes with a plant-based margarine instead of butter, use mashed banana in place of eggs, or give dal a twist with a handful of jackfruit.
4. Amp Up Your Staples
- Grains: Quinoa, buckwheat, and amaranth all make for delicious additions to any meal.
- Legumes: Not only are legumes a great source of protein, they make for great side dishes, salads, soups and main dishes when spiced up with zesty additions.
- Nuts & Seeds: Nuts and seeds spice up any dish, acting as perfect garnishes for salads and soups or as crunchy toppings for desserts.
5. Get Creative with Cooking Methods
From air frying and pressure cooking to stewing and fermenting, a world of flavors and textures awaits. Each method brings out new flavors and nuances that complement the plant-based ingredients.
6. Have Fun with Plating
Aesthetics matter—especially when you’re trying to make a good impression on friends and family. Play with food, experiment with shapes, colors, and textures, and create artful presentations your dinner guests won’t forget.
3. Try Something New with These Tasty Vegan Recipes
If you’re looking for something new and exciting, now is the time to delve into vegan cooking! Whether you’re a vegan pro or taking your first steps into the vegan lifestyle, these creative, delicious recipes will have you coming back for more.
Vegan Sinigang
This vegan spin on the Filipino classic is brimming with flavorful herbs and spices like lemongrass, kaffir lime leaves, garlic, ginger, and tamarind paste. Simmering eggplant, daikon, tomatoes, and okra in a gravy-like broth gives this dish a hearty and wholesome finish.
One-Pot Mexican Rice & Lentils
Infused with the iconic Mexican flavors of chipotle chili powder, cumin, smoked paprika, and a hint of fresh lime juice, this one-pot meal makes us feel like we’re sitting at a Mexican fiesta! The fluffy light rice, lentils, and sweet corn enhance the flavors of zesty tomato, caramelized onion, and garlic.
Vegan Ravioli Bolognese
This veganized version of the classic Italian favorite comes chock-full of flavor with minced mushrooms, carrots, celery, garlic, and tomato in a creamy herbed sauce. Top off your vegan raviolis with a sprinkle of vegan parmesan cheese for an added kick.
Vegetable-Stuffed Tomatoes
These vibrant tomatoes are filled with a savory mixture of celery, carrots, onion, garlic, corn, and black beans. Crumble vegan feta cheese over top to give this healthy vegan dish extra flavor and texture.
Tofu Spaghetti with Sesame-Peanut Sauce
This Asian-inspired version of pasta harnesses the power of sesame and peanut butter for a flavor-packed meal. Tossed with crunchy broccoli, and zucchini, tofu cubes, and a smooth sesame-peanut sauce, this delicious dinner is sure to be a regular on your dinner table.
4. Treat Yourself to Wholesome Vegan Goodness this Week!
Eating a vegan diet doesn’t have to mean bland dishes or boring meals! You can treat yourself to some flavorful and healthy vegan meals this week that you’ll be sure to love. Enjoy these delicious options and find your body full of wholesome goodness.
- Make a vegan stir fry – Stir fries are an easy vegan option that can spruce up any meal. Experiment with different vegetable options and season your stir fry with your favorite herbs and spices.
- Try a vegan soup – Get creative with soups and stews! Add beans, vegetables, and spices to create a soup that will have your mouth watering. It’s the perfect cozy dinner during a cold evening.
- Enjoy a vegan buddha bowl – Buddha bowls are all the rage right now! Create your own bowl by combining cooked grains, roasted or steamed vegetables, vegan proteins, and salad greens. Top it off with some homemade vegan dressing and you’ve got yourself a tasty bowl.
- Make some vegan pancakes – Believe it or not, it’s surprisingly easy to create a vegan pancake recipe. Combine a vegan egg substitute, non-dairy milk, and your favorite spices, mix everything together, and start flipping those pancakes.
Vegan mac-n-cheese is a great option for those who have a craving for something comforting. You can make it as simple or as complex as you’d like, adding ingredients like spinach and vegan cheeses to give it an extra kick.
Other vegan dishes you can try are vegan lasagna, roasted vegetables, falafel, and vegan tacos. With a few easy ingredients, you can make a delicious vegan version of these popular dishes. And don’t forget about vegan desserts like fruit crumble and vegan ice cream.
Using the freshest ingredients and experimenting with spices and add-ins, you can make some truly delicious vegan meals that you’ll be happy to share with friends and family. Enjoy treating yourself this week to some wholesome vegan goodness!
Getting creative in the kitchen doesn’t have to be difficult – ahead of you stands a plant-powered feast-to-be! With these tasty vegan recipes, the possibilities are pleasantly endless. So dig in, and enjoy the deliciousness of plant-powered plates, today and always!